2 Dessert Recipes Must to Try with Madagascar Vanilla Beans

If you are buying vanilla beans and spending money, it makes sense to buy the premium quality of vanilla beans like Madagascar beans. The Madagascar Bourbon vanilla beans have dark and rich aroma, oily appearance and a remarkable scent. These beans have rich brown shade and are 6-7’’ inches. Professional chefs prefer purchasing these beans in bulk for making vanilla extract at home or for baking purposes.  These beans remain in the demand round the year, thus if you want to buy this premium quality beans, place your an online order in advance.

Through this article, we will throw light upon some of the recipes best to make with premium quality beans.

  1. Vanilla Cake with Vanilla Bean Browned Butter Glaze: This is one of the best cakes to try with Madagascar vanilla beans for birthdays and parties. The ingredients required are all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, 1 large egg, 2 teaspoons of vanilla extract, 1/3 cup of sour cream, 3 tablespoon of vegetable or canola oil, ½ cup of buttermilk and a pinch of salt.

For glazing on the top, take ¼ cup of unsalted butter, 1 cup of confectioner’s sugar, 1 teaspoon of vanilla bean paste, ¼ cp of milk or cream and a pinch of salt. To start with a recipe, mix all wet ingredients in one bowl and dry ingredient in another bowl. Whisk these ingredients individually and then add dry ingredients in a wet bowl and keep stirring till the cake batter is formed. In the mean time, preheat the oven to 350 degrees. Pour the batter into a pan lined with an aluminium foil. Do remember to spray it with a cooking spray. Place the batter into an oven for a minimum 30-35 minutes.

While cake is baking, prepare the glaze by cooking butter in a pan till it becomes in brown color. After that, pour it into large mixing bowl. Beat the mixture with hand mixer and add sugar or milk, if required. Once the cake is done, add glaze over the cake and allow it to sit for a minimum 2 hours.

  1. Maple Vanilla Custard: If you are looking for any warm dessert to eat on a cold day, then prepare maple custard with Madagascar Vanilla Beans. The ingredients required are ½ vanilla bean, ½ cup maple syrup, 2 cups of light cream, 4 egg yolks and 2 eggs. Preheat oven to 325 degrees. Add all vanilla beans in a saucepan add cream in it and heat it until bubble forms. Place the saucepan aside and allow it to cool for half an hour. Mix all eggs together with the maple syrup and gradually pour some mixture. Strain everything into a pitcher and transfer it with a few small custard cups. Cover them with a foil; allow them to bake in water until brown edges are formed. It will take around 40 minutes.

In this manner, Madagascar vanilla beans are used for preparing a variety of desserts. You can buy the best quality beans online at affordable rates.

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