5 Reasons the Food Industry Prefers Greaseproof Paper

Greaseproof-Paper

The food industry needs greaseproof paper that can protect their products from getting damaged during transportation and storage, while still being cost effective to purchase. If they choose the wrong type of greaseproof paper or run into unexpected issues with it, the food that they are packaging could get ruined before it makes it to the consumer’s hands. Read on to learn about five reasons why the food industry prefers greaseproof paper from printed greaseproof paper suppliers.

1) Keeps Food Fresh

Greaseproof paper is a thin, waxed paper that is perfect for protecting food from liquids and grease. When food is wrapped in printed greaseproof paper, it will not absorb any liquid or oil from the outside and is able to stay fresher for longer periods of time. This makes it ideal for carrying and transporting food items without any mess.

2) Resists Moisture

Greaseproof paper is a popular choice among food producers because it resists moisture. The smooth, non-porous surface of greaseproof paper makes it easy to clean and prevents mold and bacteria growth. Additionally, unlike wax or aluminum foil wrappers, this type of paper does not contain any harmful chemicals that may contaminate the contents. Furthermore, grease proof paper can be used as a tamper evident packaging which alerts consumers that they have not been opened by someone else.

3) Inhibits Bacteria Growth

Grease and oil can cause paper to become soggy and brittle, which can lead to bacterial growth. This is why greaseproof paper is often used by the food industry because it can inhibit bacteria growth by preventing any oils or grease from being transferred through the pores of the paper. Also, due to its porous nature, greaseproof paper does not allow odors or tastes from one food item to be absorbed into another. Unlike waxed paper, you do not need a barrier between your foods on greaseproof paper.

4) Non-Stick Surface

Grease-proof paper is coated with a non-stick surface that prevents the paper from absorbing grease. This can help reduce potential health risks, as well as save a lot of money in labor costs. Grease-proof paper is also more environmentally friendly than other types of kitchen paper because it does not use or produce any harmful chemicals during its production process. It’s also safer to handle when used to make oven mitts and potholders. Grease proof paper has no pores so liquids do not soak into it. It doesn’t need to be washed before being reused either, which saves time and water usage.

5) Cost-Effective

Grease-proof paper is a cost-effective option for food packaging. Made from a special type of coated paper, it can withstand high temperatures without melting or splintering, making it perfect for deep frying and baking. The coating helps to prevent oil and grease from soaking through to the other side of the packaging, keeping hands and surfaces clean. And unlike plastic wrap or foil, greaseproof paper can be used over and over again.

The author of this article has been working in a company that offers high quality printed greaseproof paper to the customers. In this article, he has mentioned 5 reasons the food industry prefers greaseproof paper. Visit https://www.superiorpaper.com.au/.

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