8 Best Wines Made by Certified Sommeliers

It is said that fruit exists but not wine so that humans may participate in the sublime art of creation. While there is a wide assortment of tasteful wines out there, some are truly exquisite. 

The sommeliers wine club has evolved exponentially over the years, having grown into an experiential affair. Wine professionals today are engaging in the creation of wine- delving deep into the craft of making wine. 

Some certified sommeliers go as far as launching their very own labels. It can be said that it is perhaps one of the best ways to understand wine in its entirety. 

Read on to find out about the 8 best wines made by sommeliers. 

 

The Best Wines Made by Sommeliers 

To be a sommelier is more than simply having extensive theoretical knowledge of wine. Even so, some masters of the wine world have produced wines stemming from this knowledge. 

Here are the 8 best wines made by certified sommeliers

 

  1. Empire Estate 

Empire Estate is a New York undertaking that specializes in Riesling. It was launched by the educated duo Kelby James Russel and Thomas Pastuszak. Pastuszak is a renowned master sommelier, boasting of experience at places like Manhattan’s Nomad Hotel. He has a passion for Riesling- which he fuels, producing a memorable white wine from the fresh fruit of the Finger Lakes region.

 

  1. Echolands 

Echolands is a relatively new player in the field, launched in 2018. It focuses on Walla-Walla with an impressive source of fruit in the admired SeVein Vineyards. Master of Wine Doug Frost is the brain behind this exquisite creation, currently producing Syrah and red blends. Even so, you must check for new choices coming out very soon!  

 

  1. Clay Pigeon 

Michael Claypool is a master sommelier who found winemaking to be a deeper satisfication of his passion for wine. He established Clay Pigeon, his label, in 2011. You can find everything from Syrah to Cab Franc and Pinot Gris in the Portland winery. What’s more, is that Claypool is quite popular for his oxidized, dense Chardonnay- which he makes in the Jura style.

 

  1. Maison Noir 

A fondness for the Willamette Valley can go a long way, and New York City sommelier André Mack is a testament to this. You can revel in the fineness of his Chardonnay, Pinot Noir, Pinot Gris, and more- flowering from praise for the wine scene in Oregon.

 

  1. Sandhi Wines 

Sandhi Wines is located in California, operated by one of the most accomplished certified sommeliers in the area. Raj Parr displays impeccable knowledge and attention to detail in his winemaking. The label has an affection for Burgundian varietals Chardonnay and Pinot Noir. Sandhi Wines has been pleasing tasters for over a decade now. 

 

  1. W.T. Vintners 

If you are looking for flavourful, quirky, and hip wines, W.T. Vintners is your destination. It is run by Jeff Lindsay-Thorsen, who is an acclaimed certified sommelier with impressive travel experience. The label makes Chenin Blanc, Gruner, Mourvedre, as well as a Syrah made through carbonic maceration. 

 

  1. Annona

Annona was born in 2013, established by Italian sommelier Joe Campanale. He displays a taste for indigenous flavors, hailing from organically farmed Old World sites. Annona of the sommelier wine club can offer you some of the most unusual flavors and options- ranging from Montepulciano, Anglianico, and Fiano. 

 

  1. Lingua Franca 

Lingua Franca is the most popular label in the Pacific Northwest. It was brought into existence by master sommelier Larry Stone, who has a fondness for the Willamette Valley. He uses Eola-Amity Hills fruit to make some of the most impressive Chardonnay and Pinot Noir in the world. 

 

To Sum Up 

Winemaking is a careful and detailed art that can come to life with a greater impact when certified sommeliers dabble in it. Some of the most lauded sommeliers in the region have launched their wine labels, producing gorgeous wines. You can taste the finesse of wines ranging from Pinot Noir to Chardonnay- all curated by masters of wine.

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