Avoid These Mistakes When Grilling Kebabs


No party or get-together is complete without this dish on the table. Yes, the aroma and whiff of kebabs make it impossible to resist tasting one. Juicy kebabs are always a crowd-pleaser. Whether it’s is grilled or baked, meat or chicken, kebabs never fail to impress us and droll over them. While kebabs are a popular Middle Eastern food made of meat and vegetables grilled on a skewer, it has become a favourite food across the globe. Kebabs have undergone several iterations and forms around the world according to each area’s food culture.

While several restaurants in Australia offer kebabs, it’s quite easier to make at home. Kebabs are an excellent party food, even picky eaters would love to eat kebabs. However, it’s easy to make some mistakes when cooking kebabs. One wrong move can impact the dish. Here are the most common mistakes to avoid when grilling kebabs:-

Using Dry Wooden Skewers

When it comes to cooking kebabs, this is the thumb rule. Do not use dry wooden skewers. It might be tempting to buy and use them. But, remember, they are flammable and you don’t want flames for cooking kebabs. However, you could use them after soaking in water for at least 30 minutes before grilling. That way, the skewers are well-soaked and won’t catch on fire while you are grilling the meat and vegetables and your kebabs won’t be burnt due to overheating.

Not Marinating

Marinating is the key to delicious and juicy kebabs. While salt and pepper are more than enough for burgers, kebabs require marinade. Based on the meat you are using, kebabs require different ingredients such as basil, mint, garlic, cilantro, rosemary, lime juice, paprika, honey, etc. The goal is to infuse as much as flavours possible on the kebabs before grilling so that you don’t require sauces to enjoy them.

Using Same Skewers for Meat and Vegetables

You might have done this your entire life, aren’t you? However, keep in mind that fruits, vegetables, and meat don’t cook at the same time and require different times for being cooked. Onions take a different time than zucchini and meat. So, in order to simplify things, use individual skewers for grilling fruits, vegetables, and meat. After grilling, assemble them on the same skewers for better results.

Not Buying Quality Meat

The quality and size of the meat is very important to get those juicy and delicious kebabs. Also, the shape of the meat matters. It’s advisable to buy doner meat kebab meat from reputed suppliers. Consider doner kebab meat for sale from the right suppliers who have been in the industry for several years.

For more queries on wholesale kebab meat prices, please get in touch with our team.

The author is a one of the best kebab meat suppliers in Sydney. With over 30 years of experience in the industry, he is committed to delivering quality products and service. Visit https://sydneykebab.com.au/ for more details on wholesale kebab meat prices.

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