Dishes You Must Try At The Best Multi Cuisine Restaurants In Katra

WH 1Katra is slowly emerging as the food capital of Jammu and Kashmir. The gorgeous hill town witnesses a huge influx of tourists every year. Aptly catering to the needs of these tourists, the place has come up with a large number of multi cuisine restaurants in Katra, offering mouth-watering food to its guests. A lot of reputed hotel chains have also established their hotels and restaurants in order to serve the vast tourism of the area.

You can find a large number of delectable dishes spanning across different cuisines at these restaurants. In this article, we have created a list of some of the best dishes available at these multi cuisine restaurants in Katra that you must definitely try. Let’s have a look.

Rajma chawal- Rajma chawal or rajma masala is one of the regulars at all multi-cuisine restaurants in Katra. The delicious main course dish cooked by using ingredients like rajma (kidney beans), onions, tomatoes and a mélange of spices is a must try. This protein rich red kidney beans curry is served with a portion of steamed rice. It is one of the famous delicacies of Katra, known for its amazing blend of flavors.

Dal Makhni- A popular Indian dish, dal makhni is excellently prepared at all multi cuisine restaurants in Katra. Made from black lentils, red kidney beans and a generous use of cream and spices, this appetizing dish is a top favorite among all the tourists. It’s indulging aroma, unique concoction of flavors, and high protein content make it a must have.

Kaladi Kulcha- Kaladi is an authentic Dogra cheese, which is used to make this amazing dish, found exclusively in Jammu. It is served with the choice of your bread but preferably a kulcha. It is one of the most delicious specialties of Katra, which is mainly served with pudina Chutney and tamarind date Chutney.

Chana Masala- Also known as channay or chole, this dish is made from chickpeas. It is one of the most popular curry dishes that is cooked with onions, tomatoes and loads of spices. The protein-rich dish is gluten free. Tomato and garlic add a tangy flavor to the dish which tastes amazing when served with pickle and raita. It is served with Indian breads like Naan, Roti, Parantha, Bhatura and Poori.

Dum Aloo- An integral part of the Kashmiri cuisine, dum aloo is a potato based dish which uses slightly smaller potatoes. Available at all the multi cuisine restaurants in Katra, this creamy and flavorful dish is made from tomatoes, spicy onions, cashews and yogurt gravy. It has a unique and tender texture and is often served with boiled rice, lachha paratha or naan roti.

All the aforementioned dishes are some of the popular dishes served at the best multi cuisine restaurants in Katra– (Link). You must definitely try these to make your trip even more delightful and enjoyable.

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