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If you can’t get a pineapple dole whip near me, you can simply create one at home! Because the recipe calls for frozen pineapple, this delectable, creamy delicacy is a summer classic that can be enjoyed all year.

What exactly is Dole Whip?

Dole Whip is a soft-serve ice cream with a pineapple flavor. It was invented by the fruit business Dole and first appeared at Disneyland’s Tiki Bar in 1986. It’s currently available at a few other spots across the park and throughout the nation, but its most closely associated with Disneyland. It’s nearly a cult following, with visitors visiting Disney willing to stand in a lengthy queue simply to receive one on a hot day.

Ingredients for Dole Whip

This recipe requires just a few ingredients! Vanilla ice cream, pineapple juice, frozen pineapple chunks, lemon juice, salt, and sugar (which is optional.)

The original Dole Whip at Disneyland is now vegan, created with a nondairy creamer, sugar, and natural flavoring and coloring. However, because to the parks being closed, Disney recently disclosed its recipe to the public, which had just three ingredients: pineapple juice, frozen pineapple chunks, and vanilla ice cream.

This homemade version is made with natural ingredients and is as close to the actual taste as you can get!

Can I make this without the dairy?

Yes! To create this a dairy-free, vegan dessert, replace the ice cream with 1/3 cup coconut milk.

Recipe Suggestions!

• Because frozen pineapple may be difficult to pulse, you’ll need a strong blender for the best results. My Vitamix is fantastic! Ninja and Blendtec can also suffice. Allow the pineapple to defrost slightly if using a normal blender.

• Make a Dole Whip Float out of the Dole Whip! Simply fill a glass halfway with pineapple juice, then top with Dole Whip and a maraschino cherry.

• To get the distinctive Dole Whip swirl, freeze the mixture for 30-40 minutes before transferring to a piping bag fitted with a 1M “star” tip.

• Wrap a cloth around the piping bag if you see your skin experiencing freezer burn during piping.

• Not a fan of pineapple? It may be made with almost any frozen fruit and its corresponding fruit juice, such as strawberry, lemon, orange, raspberry, or mango.

Let’s start with dole whip Tampa FL, a vegan spin on the traditional. Given that just five components are required, this may be one of the simplest compositions of the lot. So, what do you need to prepare this cool treat?

In a blender, add 1 cup frozen and diced Dole pineapple, 1 frozen and peeled Dole banana, 2.5 teaspoons powdered sugar, 1 teaspoon lime juice (we like fresh lime juice), and half a cup unsweetened coconut milk. Blend everything for around 2 to 3 minutes in a blender. Pour the mixture into a cup, top with fresh pineapple, and serve.

It truly is that simple to create your own spin on a classic.

But what if you want to elevate it to the next level of delectability? This is where the Dark Chocolate Dole Whip comes into play.

This version of the Dole Whip, like the previous, calls for frozen fruits. However, for this one, you’ll need two Dole bananas that have been ripened, peeled, and sliced crosswise into thirds before being frozen. Again, frozen pineapple that has been diced is required, with this recipe needing 2 cups.