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Edible Seaweed Market to Ride on its High Content of Nutrients and Minerals

Seaweeds are found in or near salty water bodies as that is where they grow. There are several types of seaweed and they are gaining considerable popularity as ingredient in several recopies. The global edible seaweed market is estimated to expand at a robust growth rate, thanks to its popularity in several cuisines and several health benefits. Edible seaweeds generally come with many healthy minerals, which are extremely easy for the body to break down.

Inclusion of seaweed to the diet might assist in proper functioning of thyroid glands, it helps in loss of weight, and maintains digestive health. Such multiple benefits are likely to encourage growth of the global edible seaweed market in the forthcoming years.

There are many types of seaweeds, some of which comprise

• dulse
• nori
• blue-green algae (such as chlorella and spirulina)
• wakame
• kelp
• kombu

Suitability as an Ingredient in Several Cuisines to Encourage Market Growth

Availability such a wide varieties of seaweed can makes it suitable for incorporation into cuisines of several countries, which is likely to drive the global edible seaweed market in the years to come. It is quite possible to eat too much of seaweeds, however, people with allergies should refrain from eating them lest it harms them.

Each type of seaweed comes with a little different minerals and nutrients. In general, consumption of seaweeds is a simple way to augment one’s intake of minerals and vitamins sans any calorie.

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Generally, edible seaweed comes with a good supply of the following

• polyunsaturated fatty acids
• carbohydrates
• minerals
• fiber
• protein

The thyroid gland regulates and releases hormone for cellular repair, the growth of the body, and production of energy. The gland needs iodine to work smoothly and correctly but the amount of iodine that a human body needs depends on the thyroid gland of the person. Deficiency of iodine

Often leads to underactive thyroid gland or hypothyroidism. It might lead to the development of goiter, which is a noticeable enlargement of the gland. Patients with such a condition are mostly advised to ensure that their diet contains substantial amount of iodine. In case of hyperthyroidism, the iodine consumption is in excess and the patient needs to cut down the consumption of iodine. Seaweeds are powerhouse of iodine. A particular type of edible seaweeds, kombu is considered as the richest source of iodine. It is followed by wakame and nori in iodine content. Intake of seaweeds might help in the treatment of hypothyroidism. This factor is likely to support growth of the global edible seaweed market.

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Global Edible Seaweed Market: Overview

Edible seaweed are marine algae which are simple plants that dwell in saltwater and belong to one of the several group of multicellular algae, including red algae, green algae and brown algae Edible seaweed contains high amount of fiber and are used in preparation of variety of food. Apart from their applications in food industry edible seaweeds are also used for industrial applications and as a fertilizer. Seaweeds are also cultivated for the extraction of agar, carrageenan and alginate substances collectively called as hydrocolloids. Edible seaweed are also used in diet pills.

Edible Seaweed are extensively used as food in coastal cuisines across the globe. Due to their high amount of iodine as compared to other food products edible seaweeds are widely consumed as food in various traditional European societies such as Western Norway and Ireland. The global edible seaweed market is expected to witness significant growth over the forecast period owing to their widespread role as a food supplement and as a fertilizer.

Global Edible Seaweed Market: Key Players

Key players in the global edible seaweed market are Acadian Seaplants Ltd., North American Kelp, Ocean Organics Corp, VitaminSea Seaweed Co., Mendocino Sea Vegetable Company, Dulse & Rugosa and Irish Seaweeds.

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