Egg Processing Machine: How to Peel Fresh Eggs?

Egg processing mainly uses the close relationship between the inner membrane and the protein to achieve the method of removing the eggshell. The acidity of the protein is the most important factor affecting the adhesion of the protein to the shell membrane.

The pH value of the eggs just laid by the chicken is about 7, and the adhesion between the inner membrane and the egg white is the largest, so the hard-boiled eggs are the least likely to peel. It is best to boil the egg in warm water, then put it in cold water to cool it quickly, then place the egg on the table and gently knead it with your hands, and rub its shell into small pieces for easy peeling.

Egg Processing Machine: How to Peel Fresh Eggs?

The choice of eggs: fresh and old. Never use fresh eggs to boil, because the shell of fresh eggs is not detached from the egg white and yolk, so it is difficult to peel off after being cooked. Of course, boiled eggs should be stale. Eggs are usually about 7 days old, and the egg white and yolk are naturally separated from the shell so that the cooked eggs are easy to peel off.

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