Five Must-Try Iconic Pizzas of All Time

Italian-food-Penrith

Although several countries are known for certain dishes, only a few made it viral worldwide, and Italian food Penrith is one of them. Who doesn’t love to eat a thin flat-bread with melting cheese, sauce, and favourite toppings? Every bit is heaven! Pizza has become the go-to food for many as its’ easy to make, eat, order, and affordable. Ever since it was found, pizza has gone through several transformations by chefs around the world to become the dish that reflects local culture. If you’re planning to dine out in a Penrith Italian restaurant, don’t miss out on these exotic, authentic pizzas that will tantalise your taste buds.

Margherita

Margherita is the queen of the pizzas. Whether made in a simple version with mozzarella fiordilatte or mozzarella de bufala, the Margherita is undoubtedly a simple yet delicious pizza that many pizza lovers around the world love. In fact, it’s one of the authentic Italian pizza loved by Italians. The other ingredients are oil, tomato, and sauce combined in a traditional way by Italian pizza makers.

In fact, Neapolitan is the original pizza dating back to 18th century of Naples, Italy. Neapolitan pizza is simple and easy to make. However, today, there’re different variations, including pizza marinara, marherita, and marherita extra.

Deep-Dish

Chicago pizza is commonly referred to deep-dish pizza. Deep-dish has a thick crust with raised edges, similar to pie. It’s made with slices of mozzarella lining the dough followed by vegetables and meat, and then topped with can crushed tomatoes and sauces. Grounded beef, pepperoni, sausage, mushrooms, and green peppers are some of the popular toppings of deep-dish. Some even dress the pizza with a sprinkle of parmesan cheese across the tomato sauce.

Detroit-Style

Detroit-style pizza is a square pizza characterised by a thick deep-dish crust and exotic toppings. Cheese applied directly to the top of dough, followed by a canned tomato sauce seasoned with garlic and spices. The most popular topping for Detroit-style pizza is pepperoni that’s either found on the top of the pizza or buried underneath the cheese.

Pizza Al Padellino

Pizza al Padellino is one of the popular Italian pizzas that’s baked and served in small, round pans. The dough rises more than its counterparts as it’s baked in the pan, making the dough softer and edges crispier. Pizza al Padellino is smaller than the classic Neapolitan pizza but thicker and crispier.

California-Style

California-style is characterised by combining Italian and New York thin crust with unique and different topping combinations. In this type of pizza, the crust is light, tender, and airy, topped with a range of ingredients, including smoked salmon, asparagus, shrimp, and other seafood. Peanut sauce, chicken, goat cheese, pineapples, and barbecue are some of the other toppings.

The next time when you visit an Italian restaurant in Kingswood, try these pizzas. Most Italian restaurants in Kingswood offer a range of pizza varieties, including pizza pasta Penrith.

The author is a blogger and chef works in Penrith Italian restaurant. The restaurant has humble ambiance that is matched with their passion for authentic, fresh Italian food. Visit https://www.poppitino.com.au/ for more details.

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