How Does Prome-Max Help in Poultry Growth?

The rise in poultry productivity has been followed by a slew of negative consequences, including the introduction of a wide range of diseases and bacterial resistance. These consequences are attributed in part to the indiscriminate use of chemotherapeutic drugs as a result of rearing cycle management techniques.

This review summarises the use of probiotics in poultry for the prevention of bacterial diseases, as well as demonstrating the potential role of probiotics in poultry growth performance and immune response. Also, the safety and wholesomeness of dressed poultry meat, demonstrating consumer protection, and a critical evaluation of the results obtained to date.

In many nations, the poultry business has grown to be a significant economic sector. Diseases and degradation of environmental conditions are common in large-scale rearing facilities where chickens are subjected to stressful settings, resulting in significant economic losses. Disease prevention and control have resulted in a significant increase in the usage of veterinary pharmaceuticals in recent decades. 

However, given the significant record of the emergence of antibiotic resistance among pathogenic bacteria, the efficacy of antimicrobial drugs as a prophylactic tool has been questioned. As a result, the likelihood of antibiotics being phased out as poultry growth stimulants, and concerns about their usage as therapeutic agents, has created an environment in which both consumers and manufacturers are exploring alternatives. Probiotics are being explored as a possible solution to this problem, and some farmers are already employing them instead of antibiotics.

The importance of biotechnology in poultry nutrition cannot be overstated. The chicken feed industry relies heavily on biotechnology. Nutritionists are constantly working to provide more efficient and cost-effective feed. It is not enough to have good feed; it is also necessary to make better use of it. Dietary changes, as well as a lack of a healthy diet, might alter the microbial balance in the stomach, predisposing to digestive problems. Maintaining a healthy gut also requires a well-balanced diet that is high in energy and nutrients. Nutritionists and veterinary professionals have recently focused their attention on correct nutrient utilization and the use of probiotics for poultry development enhancement.

The species that are currently used in probiotic solutions are diverse and numerous. Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus lactis, Lactobacillus salivarius, Lactobacillus plantarum, Streptococcus thermophilus, Enterococcus faecalis, Bifidobacterium spp., and Escherichia coli are the most common bacteria. These are all intestinal strains, with two exceptions.

Poultry growth promoter prome-max is a patented blend of living, non-hemolytic, and non-GMO multi-strain Direct-Fed Microbial that can be used to enhance growth in poultry and pigs. For better thermostability and survivability in pellet feed, each probiotic strain is microencapsulated.

Key Benefits:

  • From crop to cloaca, promotes and controls healthy gut bacteria.
  • C. perfringens, E. coli, and Salmonella activity has been demonstrated.
  • Infection and diarrhea are reduced.
  • Maximizes the use of nutrients.
  • Ensures higher performance and return on investment.

In recent years, the concept of probiotics has become less perplexing than previously assumed. It is now an essential part of applied biotechnological research, and it can be used for growth promotion in poultry instead of antibiotics and chemotherapeutic drugs.

Men used to think of all bacteria as hazardous, forgetting that they were used in food preparation and preservation, making the probiotic concept rather difficult to accept. Scientists are currently attempting to identify the delicate symbiotic link between chicken and their bacteria, particularly in the digestive tract, where they are critical to both human and poultry health.

Probiotics have the potential to become a viable alternative to antibiotics because they do not cause the development and spread of germ resistance. Probiotics could be utilized successfully as nutritional aids in chicken feeds for growth promotion, modification of intestinal microbiota and pathogen suppression, immunomodulation, and improving poultry meat quality, according to the current review.

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