Italians are known for being meticulous with their orders:

Coffee is a ritual that is enjoyed several times a day – in the morning to take a dose of caffeine to start the day, after the meal to help digestion and avoid lethargy after meals, and in the afternoon with a snack.

The beans are roasted carefully until they acquire an intense brown tone and have a minimum of oil, then they are allowed to cool. Italian coffees are noisy places because the beans are ground at the time, before preparing the drink to ensure the best coffee taste. If you want Italian Salami at the best prices, do not miss to buy it from www.italianfood.net. We are a leading Italian Salami Suppliers. Also, we are Italian Organic Suppliers.

While an espresso or macchiato are classic options at any time of the day, excessively dairy coffees such as cappuccino or coffee with milk should only be ordered in the morning to avoid indigestion.

Coffee is often served together with a glass of water to clean the palate before and after drinking. The process is very fast: you arrive, ask, pour the sugar, drink and leave.

Types of Italian coffee:

Knowing some of the Italian coffee jargon will help you to be able to ask without fear of what they will serve you, as mentioned in this article.

You will see that not all translations have retained their original meaning abroad. If you drink decaffeinated coffee, mention it in your order.

Caffe or Espresso: These terms are used interchangeably and mean a single drink of 90 ml of espresso in a demitasse porcelain cup.

Doppio: Double Coffee, or two drinks of espresso.

American or Lungo: A long espresso that has twice as much water, creating a more diluted drink.

Ristretto: A reduced espresso that uses half the amount of water.

Macchiato: Espresso that is “marked” with a splash of milk or milk froth. The waiter can ask if you want hot or cold milk.

Cappuccino: Espresso with equal parts of steamed milk and covered with frothed milk. It is usually ordered at breakfast and never after lunch.

Coffee Latte: A large cup of coffee with milk.

Coffee Corretto: Espresso that is “corrected” with liquor such as Grappa or Cognac.

Coffee Shakerato: Agitated espresso with ice cubes with a simple syrup, often served in a cocktail glass.

If you are planning to start your own Italian café or restaurant, do not hesitate to contact us at www.italianfood.net. We are one of the leading Italian Deli Suppliers.

 

 

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