Launch Your Restaurant App With Our White-label Chownow Alternative

Hey! This blog will immerse you in the tactics to be carried out in order to evolve as a popular restaurant business. The pandemic has been throwing adversities to businesses covering almost every sector. Though the food delivery business has not completely succumbed to the pandemic, the challenges are increasing as many food delivery businesses have started to sprout. So, to help you to handle the challenges and benchmark your restaurant business amid the pandemic, this content is full of insights. Let us get started!

How To Add A Spark To Your Restaurant Business?

Timely Deliveries

Delivering food on time is directly proportional to retaining customers. Your delivery policies must be promising, and so the delivery agents. If you promise to deliver the food in under thirty minutes, then you must stick with the timings. Delayed delivery will affect your business as your customers may leave your business.

Encourage Different Modes Of Ordering

One of the best ways to popularize your restaurant is to have a social media presence. Having a social media presence will not only help you in marketing your business, but you can also handle orders. Yes! Though placing orders through the app is the norm, you can also encourage your customers to place orders through social media handles. There are already food delivery apps like UberEats that take up orders through social media handles.

Prioritize The Delivery For Covid Affected Customers

Last month, Zomato, an online food delivery platform based out of India, announced that they would prioritize their delivery to covid affected customers. The customers will have to explicitly mention that they are affected by the virus on the app. In comparison to the normal customers, the covid affected patients will get their orders as early as possible. So, you can try incorporating this kind of priority service into your business.

Contactless Delivery

In this pandemic stuck time, it is important to follow safety precautions, and social distancing is one of the most important measures. Delivery agents must follow the contactless delivery to control the spread of the virus. As of now, almost every food delivery service is ensuring contactless delivery, where the delivery agent will keep the order at a distance from the customer. The customer will pick up the order, thereby avoiding direct contact with the delivery agent.

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