Menu Planning For Your Wedding: Tips To Choose The Perfect Spread!


Having trouble deciding on the perfect menu for your wedding catering Parramatta? Don’t worry, we’ve got you covered! Whether you are having an intimate soiree with only family or an opulent feast fit for hundreds of guests, we’ve assembled some handy tips to help you choose the perfect menu.

Start with Appetizers

What should be the first thing on your menu? Appetizers! What’s their purpose, you ask? Well, appetizers have many uses and one of them is to get guests excited about the rest of their meal. They can also add a nice balance of textures and flavours from crunchy to creamy. Most importantly, appetizers are usually eaten before people even sit down at their table—and that means it’s likely your guests will be too full by the time they get there.

Create a Balanced Meal

A balanced meal, containing all three macronutrients (protein, carbs, and fat), is key to feeling satisfied and energized.

Prepare at Least Two Different Main Dishes

The most popular type of dish is a chicken, beef, or fish meal. Other types of meat include pork and lamb dishes. The next most popular course is a pasta dish, like spaghetti with meat sauce. Among side dishes, roasted vegetables are a favourite because they can be used as an appetizer or served alongside any main dish as a healthy alternative. Pasta salads make another great choice because they offer a lighter meal choice and are also excellent appetizers for guests who just want something light to start their meal.

Ask About Dietary Restrictions in Advance

One of the first things you’ll need to think about when you’re picking out your catering North Sydney is what type of dietary restrictions or allergies may be present among your guests. While many of us have gotten much better at being open and understanding about all sorts of dietary needs, there are still many people who will feel uncomfortable or left out if they’re not provided with food options that cater specifically to their preferences.

Set a Budget, and Stick To It

One of the first steps in catering Blacktown planning is deciding how much you can afford to spend on food. Although many people may think that it’s a good idea to overspend on food in order to offer guests more options, this might not be feasible and could lead to more headaches. A budget can be created by determining a per-person estimate and dividing this by how many guests are attending.

Consider an Expanded Bar Option

One of the most important and one of the most daunting tasks as a wedding host is choosing what foods you want on your menu. Making sure guests are happy and satisfied with their selection should be your goal when considering dishes to offer. Guests can grow impatient when they are offered just one food option or set of options, which can make them feel like they have no choice in what they can eat or drink.


Having many dishes at your wedding reception may seem like a good idea in theory, but it can often overwhelm guests and get them tired of eating. There are so many factors to take into consideration when choosing what dishes to serve at your wedding, including how many dishes there will be, whether or not you want guests to choose their own meals, and what dietary restrictions you need to cater towards. Trusting an experienced catering company is one of the easiest ways to plan a wedding menu with no stress!

The author of this article is an expert in catering North Ryde. In this article, he discusses a few tips for the wedding menu planning. To find more, visit

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