Must-Try Italian Dishes You’ve Been Missing Out On

Penrith-Italian-Restaurant

Italian food has long been revered as one of the finest cuisines in the world, and it’s no wonder! This diverse cuisine offers such an amazing array of dishes that are created with only the freshest ingredients and prepared by some of the most talented chefs in the business. We’ve come up with a list of must-try Italian dishes to satisfy your appetite the next time when you visit a Penrith Italian restaurant. Bon appetite!

Spaghetti Bolognese

Few foods are as iconic to their country as spaghetti Bolognese is to Italy. This world-famous dish, also called spaghetti all’amatriciana, hails from Bologna in northern Italy and is named after its two main ingredients: spaghetti noodles and ragù (tomato sauce). It’s traditionally served with parmesan cheese, but you can sprinkle grated parmesan on top or leave it off completely, the latter choice makes for a lighter version of an otherwise heavy meal. It’s one of the popular Italian food Penrith.

Baked Lasagne

Lasagne is one of those comfort dishes that’s so common we almost forget how delicious it can be. But when you make it from scratch, with a homemade sauce and layer upon layer of cheeses, herbs and meat, lasagne is elevated to a whole new level. It might take some extra time in the kitchen, but baked lasagne offers unbeatable flavour and texture that’s worth every minute in front of your stove.

Tiramisu

If you’ve never had tiramisu, prepare to have your life changed. This dessert from Italy is made from a combination of ladyfingers dipped in coffee and layered with a sweet mascarpone and whipped cream filling. The texture of tiramisu is uniquely light and fluffy, while its flavour is intensely rich.

Pizza

Who doesn’t love pizza? This iconic Italian dish is loved by all and it seems that everyone has their own favourite type of pizza. The classic pepperoni and cheese pizza is popular, but there are many other types of delicious pizzas to try like pizza pasta Penrith. A few different varieties you may want to consider: white, spinach and artichoke, chicken pesto, and plain cheese are just a few of your options. Don’t be afraid to mix it up from time to time!

The Focaccia

Focaccia is a type of flatbread found in Italy and popularly consumed with meals or as an appetizer. It consists of two layers: a yeast dough topped with olive oil, salt, herbs and cheese. The bread gets its name from its bubbly appearance, which resembles an inverted rooster’s comb. There are many variations on how to make focaccia.

The author is a blogger and chef works in Penrith Italian restaurant. The restaurant has humble ambiance that is matched with their passion for authentic, fresh Italian food Penrith. Visit https://www.poppitino.com.au/ for more details.

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