Omega-3 Market Size, Share, Key Players, Growth Trend, and Forecast, 2020-2027

The omega-3 market was estimated at USD 4.52 billion in the year 2020, and is expected to reach USD 10.73 billion by 2027. The market is growing with a CAGR of 13.1%, in the forecast period (2017-2027). Rising consumer awareness regarding the health benefits of omega-3 fatty acids which include maintaining heart health, in addition to safeguarding against cancer and birth defects and offsetting symptoms of diabetes, arthritis, cognitive decline, depression, and several other conditions has significantly contributed to the growth of this market.

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The research report categorizes the Omega-3 Market to forecasts the revenues and analyses the trends in each of the following below-mentioned market segments.

By Type

  • Docosahexaenoic acid (DHA)
  • Eicosapentaenoic acid (EPA)
  • Alpha-linolenic acid (ALA)

By Application,

  • Functional food & beverages
  • Pharmaceuticals
  • Infant formula
  • Pet food & feed
  • Others

By Source

  • Marine source
    • Fish Oil
    • Algal Oil
    • Krill Oil
    • Others
  • Plant source
    • Nuts & Seeds
    • Vegetable Oils
    • Soy

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By Concentration level

  • 18/12 (30% Omega-3) Fish Oils
  • Omega-3 Low Concentrate (40% to 55%)
  • Omega-3 Medium Concentrate (60% to 80%)
  • Omega-3 High Concentrate (above 85%)

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Norway
    • Italy
    • Spain
    • Netherlands
    • Rest Of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • New Zealand
    • Rest Of Asia Pacific
    • South America
    • ROW

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Company Profiles and Competitive Intelligence in Omega-3 Market Research Report are:The key players operating in the market are Cargill, BASF SE ,, Orkla Health, Croda International ,Lonza, KD Pharma, Corbion, GC Rieber, Epax , Pharma Marine AS, Aker Biomarine Antarctic AS, BioProcess Algae, LLC, Koninklijke DSM N.V.amongst others

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