Quick Seasoning Tips to Amplify Flavours and Take Your Meals to the Next Level

P110502_5z(1)Food provides two important benefits: it helps sustain us, and eating it is a pleasurable experience. Some people only care about getting nourishment and flavour comes second, but for the creative at-home culinary artist, it’s fun to discover new and inventive ways to amplify flavours.

You shouldn’t be afraid to tap into that creativity when seasoning your food. If you really want to push your creations over the top, these quick seasoning tips will help.

When It Comes to Meat, Keep It Kosher

Not all salt is the same, and the size and grit of the salt can play a huge factor in the taste and texture of food, particularly seared meat. If you plan to reverse-sear a steak or make a roast, you should stick with kosher salt instead of table salt. Kosher salt has larger grains, which means they distribute more evenly, and they cling better to the surface of the meat.

Be More Aggressive with Cold Foods

Believe it or not, the temperature of food can impact how the seasoning tastes. More times than not, cold food will taste blander than a hot dish with an equal amount of seasoning. So if you’re whipping up a batch of pesto in your food processor and plan to enjoy it cold later on, you should season it normally before chilling, then check for taste and adjust the seasoning just before serving.

Use Acid in Place of Salt

While salt is the go-to seasoning for practically every recipe, from soups to salted caramel hot cocoa made with your kettle, acids from citrus or vinegar can help tame bitter flavours too. They work by reducing how we perceive bitter components, and boosting the other flavours present in the dish. You don’t need much to do the trick.

Timing Matters for Herbs

Using fresh herbs in a dish can create far tastier results than dried variants, but did you know that when you add your herbs can make a difference too? Depending on the herbs, you may want to add them at the start of cooking or closer to the end.

Next time you’re using strong aromatic herbs like oregano, sage, rosemary, and thyme, add them to the pan early in the cooking process, so they have time to release their flavour. For delicate herbs like parsley, cilantro, chives, and basil, use them toward the end of cooking or as finishing garnishes to preserve their bright colour and freshness.

About KitchenAid®

KitchenAid® offers timeless design and iconic durability in their expansive range of kitchen products. Since 1919, they have provided professional and at-home chefs with the tools they need to push their recipes further. KitchenAid® appliances are known for their reliability, never failing to start up and get to work when you need them. Although the company is most well-known for their Stand Mixer range, KitchenAid® also offers practically any other tool a chef needs, including toasters, kettles, food processors, and more. Whether you want to save time doing small prep tasks or want to further express your culinary creativity in the kitchen, KitchenAid® has a versatile tool for you.

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