Tips To Choose Saperavi Wine

Georgian-Saperavi

Saperavi wine, also known as Vino Saperavi, is an indigenous Georgian wine grape variety native to Georgia, where it accounts for roughly three quarters of the country’s vineyards and over 90% of its wine production. The grape produces rather light-bodied red wines with low tannins and high acidity which makes it ideal for blending with other varieties. Here are a factors to consider when choosing the best georgian saperavi to suit your taste preferences and needs.

Taste

The most important factor is taste. Regardless of the grape, if you don’t like it, chances are no one else will either. The flavour of a wine can be influenced by many things, such as where and how it was grown or aged. For example, saperavi is typically dryer than other Georgian wines, which makes it perfect for pairing with food and therefore an ideal choice if you’re looking for a good table wine.

Variety

A variety of grapes are used in making Saperavi wines, but most of them are local Georgian varieties. Some wines also include international varieties like Cabernet Sauvignon, Chardonnay and Merlot. The uniqueness of natural wine online is enhanced by their use of native Georgian grapes.

Alcohol Content

The alcohol content of a saperavi wine will vary depending on how it is made. If it is fermented naturally, with natural yeasts, the alcohol content will typically be between 13-14%. However, if the process is sped up by adding sulphites or other chemicals and yeasts, then this number can be significantly higher. In some cases, these wines can have an alcohol content as high as 18%.

Country of origin

Before you can know to differentiate good wine from bad, it’s important to know where it comes from. The word Saperavi refers to a type of grape grown in Georgia and that has been used in wine production for centuries. When looking at wines from this country, you want to ensure they are authentic Georgian wines.

Vintage year

One of the most important things to look for when choosing saperavi wine is its vintage year. Ideally, you want to find wine made between 2005 and 2012. These are some of the most recent vintages on the market, so they will have had plenty of time to mature before they were bottled.

Region

Saperavi is a grape variety that is native to Georgia and has only recently been introduced outside of Eastern Europe. It is used in making dry red wines with an acidic flavour profile. There are many different types of Saperavi wines on the market, but it can be hard to tell which ones will taste good. The following five factors will help you find the best saperavi wine for your palate.

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