Top 5 Food Plating Techniques by Chef Ali Sayed

Food plating is an art form that can turn a simple dish into something extra special. By using different techniques, a chef can make food look more appetizing and tempting to eat.

Chef Ali Sayed is a well-known figure in the culinary world of Lebanon and the UAE. He is a renowned chef with three decades of experience in the industry. His career has taken him to some of the world’s most prestigious restaurants, and he competes with the best Michelin-starred chefs.

In this article, Chef Ali Sayed shares his top 5 food plating techniques that will make your dishes look more appetizing:

  1. Use different colours and textures.

One way to make your dishes look more appealing is to use different colours and textures. By using a variety of colours, you can create contrast and visual interest. And by using different textures, you can add dimension and depth to your dishes.

  1. Play with the temperature.

Another way to make your food look more appetizing is to play with the temperature. For example, if you’re serving a cold dish, you can garnish it with warm ingredients. Or if you’re serving a hot dish, you can garnish it with cold ingredients. This will create contrast and make your dish more visually appealing.

  1. Use different sizes and shapes.

You can make your food look more appetizing using different sizes and shapes. For example, you can use large pieces of meat or vegetables as a base, and place smaller pieces of meat or vegetables as a garnish. Or you can use round shapes as your base and angular shapes for your garnish!

  1. Use negative space.

Negative space is the area around and between the elements of a dish. Negative space can add balance and harmony to a dish, if used rightly. It can also make a dish look more spacious and open, making it more appetizing to the eye.

  1. Garnish your dishes.

Garnishing your dishes is a great way to add visual interest and make them more appealing. Be creative and experiment with different techniques, as there are many ways to garnish a dish.

By using these food plating techniques, you can take your dishes from ordinary to extraordinary. So next time you’re in the kitchen, try these techniques and see how they can transform your dishes!

About the Author: This article is written by Team Meelz, a team of food enthusiasts with the goal to revolutionize the culinary experiences. We have brought together the best chefs of the UAE, who work with the aim to make dining and cooking more enjoyable with their private dining experiences, cooking master classes and creating a store filled the best ingredients and cookware.

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