Why Butter Is Better?

The nutritious value of butter has always been a topic of debate. Some people believe that it raises cholesterol levels in the body and obstructs your arteries while others opine that recipe with butter is a healthy and delicious addition to their meals.

Although high in fats and calories, butter comprises several important nutrients. In addition to vitamin A and E, butter also consists of nutrients such as niacin, calcium, phosphorous, among others. Butter also consists of a type of fat that has been shown to have cancer-fighting properties. It may also help in promoting the body’s immune functions and in losing body weight.

Following recipe with butter that you can try:

  1. Fruit trifle- For this healthy recipe with butter, you will need custard powder, milk, sugar, butter, and your choice of fruits. First, you need to prepare the custard by mixing the custard powder with milk and sugar. This mixture should be cooked over mild heat until it becomes thick. Now you will need to add the butter to this mixture and pour it into a separate bowl and allow it to reach room temperature. Finally, you can take a serving glass and put the fruits and the custard in layers with one after the other. After you finish the layering, you can put this in the refrigerator and serve it in some time.
  2. Choco-nut bundles- for this healthy recipe with butter, you will need chocolate chips, butter, and roasted almonds. To make this healthy snack, you will need to first melt the chocolate chips over mild heat. Once melted, you will need to add the roasted almonds and the butter to this chocolate and mix everything. Once mixed, you should take a baking tray and put small dollops of this mixture on the tray and then put the tray into the refrigerator for 20 minutes. After 20 minutes, your healthy snack is ready to serve.
  3. Roasted corn- For this healthy recipe with butter, you will need two corn cobs, some salt, and spices along with a generous portion of healthy butter. In this recipe with butter, you will need to begin by removing the skins of the corn cobs and sprinkling some salt and spices over them. After this, you should add a generous portion of butter and some lemon juice to the cob. Next, wrap the corn cobs in aluminium foil and roast them for 15 minutes. Once done, you will have a healthy snack ready to be served.

Comments are closed